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All the latest news articles and market trends of the Seattle Real Estate Market. If it is happening in Seattle it is happening on the Stroupe Group.

Four Seasons Announces Executive Chef

Starting at $1,000, this chef’s current restaurant offers an opportunity to design a custom menu based on your ideas. Your fee also includes time spent in the kitchen working side-by-side with the kitchen staff in creating your five-course meal. After digging even further, I found another creative and fun way he shares his passion with others by hosting Pike Place Market tours, followed by a three-course cooking demonstration and lunch for only $75. Taking on the position of Executive Chef, Chef Kerry Sear (owner of Cascadia Restaurant in Belltown), will also take on the responsibility of the Four Seasons food and beverage operations. A solid acquisition for the Four Seasons.

The market tours sound fun and offered at a bargain price. Hopefully the new position won’t keep him too busy that he won’t be able to offer them again this summer, or the next.

  • Learn more about Chef Kerry Sear
  • View Cascadia’s current menu
  • Read about Sear’s market tours and cooking classes

We would love to hear about any dining experiences from anyone who has visited Cascadia Restaurant. If you’ve dined there, had a private dining party or gone on one of his market tours, please post a comment and share your experience.

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